Olivenölverkostung bei Familie Karabelas
Verkoste verschiedene Olivenöle und verfolge den Weg vom Baum bis zum Olivenöl
Informationen über Olivenöl-Verkostung bei Familie Karabelas
Greek olive oil, renowned for its exceptional quality, is a staple of Mediterranean cuisine. Greece is one of the world's top olive oil producers, with its extra virgin olive oil being highly prized for its low acidity and antioxidant properties. The olive oil tasting at family Karabelas offers an immersive experience in the heart of Greece's olive country. Visitors can savour the exquisite flavours of premium olive oils, learn about traditional production methods, and enjoy the rich history and culture of olive cultivation.
Interessante Fakten über Olivenöl-Verkostung bei Familie Karabelas
Processing and Standardization: You will gain insights into the meticulous process of olive oil production, from pruning in spring to harvesting in late autumn. You will also learn about the process of stadardization, which ensures the oil meets high-quality standards for aroma, flavour, and purity.
Olive groves: The family Karabelas owns more than 4.500 olive groves within the PDO (Protected Designation of Origin) area of Olympia.
Tradition: Visiting the old olive stone mill provides a glimpse into traditional olive oil production methods, highlighting the evolution of techniques over time.
Mögliche Aktivitäten in Olivenöl-Verkostung bei Familie Karabelas
Essen
Lernen